{"id":631,"date":"2010-07-11T17:50:15","date_gmt":"2010-07-11T17:50:15","guid":{"rendered":"https:\/\/kamillamilligan.com\/2010-07-11-feeding-baby\/"},"modified":"2010-07-11T17:50:15","modified_gmt":"2010-07-11T17:50:15","slug":"2010-07-11-feeding-baby","status":"publish","type":"post","link":"https:\/\/kamillamilligan.com\/index.php\/2010\/07\/11\/2010-07-11-feeding-baby\/","title":{"rendered":"Feeding Baby"},"content":{"rendered":"<p>Feeding a child is a big responsibility. And sometimes, a lot of work. With the warmer weather it&#8217;s felt like more work than usual, particularly coming up with healthy home-cooked meals with enough greens, iron, protein and calcium to keep baby growing (not that baby seems to mine &#8211; baby is getting bigger and bigger, as the feet sticking out of the right side of my belly indicate). I have had a few set-backs &#8211; a dinner of candy one night is a noticeable exception to my general diet. And sometimes I get bored of my cooking.<br \/>\nI went to the naturopath on Friday for my itchy ear, and the vega test (allergy\/food sensitivity test) indicated sensitivity to citrus\/acid foods, wheat, and definitely sugar. So, sugar is out. Healthy food back in. I plan to combat potential leg cramps with bowls of yogurt and banana (yum!) and will try and have green salads more often, and throw something green into my morning shakes.<\/p>\n<p>At my grad reunion last night (20 years &#8211; amazing! &#8211; not a horrible experience to be there) I avoided the delicious-looking probably unpasteurized and definitely soft cheeses, eating pieces of margarita pizza and some cashews and blueberries. And many glasses of water (it is HOT around here).<\/p>\n<p>Today I ate granola for breakfast (home-made yesterday; organic ingredients mainly, lots of seeds) with banana, yogurt and almond milk, then fried an egg with cheese. Not bad. Off to a good start.<\/p>\n<p>The mini-stress of preparing food is compounded by garden guilt. We&#8217;re not eating enough from the garden; I don&#8217;t have the energy to care for it like last year; the beets are going to seed; and I can&#8217;t believe we still don&#8217;t have any lettuce, so we should plant more, but where and when. And why haven&#8217;t the tomatoes started producing yet? I&#8217;m pruning them. The most we&#8217;ve really harvested is some beets and herbs. Blech. I would much prefer to be self-sufficient food-wise, but I don&#8217;t know how to grow more or better.<\/p>\n<p>But (to wrap up multiple threads of pregnant thought), the last 3 months of pregnancy, which include another 1.5 or more months of full-time work, including training a replacement, and renos, and wrapping up a community volunteer project, and maybe, maybe actually tackling one of my writing projects, is NOT a time when I can reasonably expect to become a productive gardener. Especially with the slug-inducing weather. Accept and move on and enjoy my Sunday off without a burden of guilt.<\/p>\n<p>I&#8217;m off to read, visit mom, see M at work (yes, all weekend this weekend unfortunately), run a few errands, and RELAX.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Feeding a child is a big responsibility. And sometimes, a lot of work. With the warmer weather it&#8217;s felt like more work than usual, particularly coming up with healthy home-cooked meals with enough greens, iron, protein and calcium to keep baby growing (not that baby seems to mine &#8211; baby is getting bigger and bigger, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"saved_in_kubio":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-631","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kamillamilligan.com\/index.php\/wp-json\/wp\/v2\/posts\/631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kamillamilligan.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kamillamilligan.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kamillamilligan.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kamillamilligan.com\/index.php\/wp-json\/wp\/v2\/comments?post=631"}],"version-history":[{"count":0,"href":"https:\/\/kamillamilligan.com\/index.php\/wp-json\/wp\/v2\/posts\/631\/revisions"}],"wp:attachment":[{"href":"https:\/\/kamillamilligan.com\/index.php\/wp-json\/wp\/v2\/media?parent=631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kamillamilligan.com\/index.php\/wp-json\/wp\/v2\/categories?post=631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kamillamilligan.com\/index.php\/wp-json\/wp\/v2\/tags?post=631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}